Is Trader Joe's Low Fat Kefir Plain Low FODMAP?
Description
Plain kefir offers a tangy, mildly sour flavor and a smooth, pourable creaminess; reviews note it’s thinner than yogurt with a slightly effervescent finish. Frequently used in smoothies, breakfast bowls, dressings, or occasionally straight from a glass, customers praise versatility while some mention it can be more tart than expected.
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Description
Plain kefir offers a tangy, mildly sour flavor and a smooth, pourable creaminess; reviews note it’s thinner than yogurt with a slightly effervescent finish. Frequently used in smoothies, breakfast bowls, dressings, or occasionally straight from a glass, customers praise versatility while some mention it can be more tart than expected.
Ingredients
Pasteurized Grade A Cultured Low Fat Milk, Pectin, Pasteurized Grade A Cultured Nonfat Milk, Vitamin A Palmitate, Vitamin D3, Live Active Cultures (l. Casei, L. Lactis, L. Acidophilus, L. Plantarum, L. Rhamnosus, B. Bacterium Longum, Leuconostoc Cremoris, B. Bacterium Breve, Streptococcus Diacetylactis, Saccharomyces Florentinus, L. Reuteri, B. Lactis). Cultured After Pasteurization. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.