Is Trader Joe's Mandarin Style Orange Chicken Bowl Gluten Free?
Description
Sweet-tangy citrus notes and sweetness pair with a glossy, sticky sauce; textures range from tender, bite-sized pieces to a soft base. Commonly used as a quick microwaveable meal, weekday dinner or lunch, reviewers note consistent convenience, robust sauce, occasional sogginess after reheating, and family-friendly portioning and simple, fast reheating benefits.
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Description
Sweet-tangy citrus notes and sweetness pair with a glossy, sticky sauce; textures range from tender, bite-sized pieces to a soft base. Commonly used as a quick microwaveable meal, weekday dinner or lunch, reviewers note consistent convenience, robust sauce, occasional sogginess after reheating, and family-friendly portioning and simple, fast reheating benefits.
Ingredients
Calcium, Iron, Potassium, Cooked Rice (enriched Long Grain Rice, Water), Chicken Leg Meat, Broccoli Florets, Sugar, Water, Distilled White Vinegar, Cornstarch, Vegetable Blend (peas, Carrots, Salt), Water, Soy Sauce (water, Soybean, Wheat Flour, Salt), Soybean Oil, Water Chestnuts, Shallots, Whole Wheat Flour, Liquid Whole Egg, Modified Cornstarch, Soy Sauce Concentrate (soybean, Wheat Flour, Salt, Water), Salt, Garlic Powder, Onion Powder, Garlic, Ginger, Green Onion, Orange Peel, White Pepper, Cayenne Pepper. Contains Egg, Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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