Is Trader Joe's Maple Pecan Clusters Cereal Gluten Free?
Description
Crunchy clusters with pronounced maple sweetness and toasted pecan notes; texture is crunchy yet breaks into smaller pieces in milk. Commonly eaten at breakfast with milk or yogurt, used as a snack, cereal topping, or dessert garnish. Reviewers note robust flavor, satisfying crunch, occasional comments on sweetness and cluster integrity.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy clusters with pronounced maple sweetness and toasted pecan notes; texture is crunchy yet breaks into smaller pieces in milk. Commonly eaten at breakfast with milk or yogurt, used as a snack, cereal topping, or dessert garnish. Reviewers note robust flavor, satisfying crunch, occasional comments on sweetness and cluster integrity.
Ingredients
Whole Rolled Oats, Milled Cane Sugar, Corn Flour, Rice, Flour, Expeller Pressed Canola Oil, Pecans, Maple Syrup, Whole Wheat Flour, Cornstarch, Brown Rice, Honey, Salt, Barley Malt Syrup, Natural Flavor, Rice Bran, Color Added (annatto Extract, Turmeric, Vegetable Juice). Contains Wheat, Pecan. May Contain Traces Of Other Tree Nuts, Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.