Is Trader Joe's Meatless Meatballs Gluten Free?
Description
Savory, mildly seasoned flavor with a springy, tender interior and lightly crisped exterior; commonly served over pasta, in sandwiches, or as a sauced appetizer. Reviewers praise easy preparation, consistent portion size, and versatility, while some mention occasional dryness and uneven seasoning across batches, and often quick reheating in a skillet.
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Description
Savory, mildly seasoned flavor with a springy, tender interior and lightly crisped exterior; commonly served over pasta, in sandwiches, or as a sauced appetizer. Reviewers praise easy preparation, consistent portion size, and versatility, while some mention occasional dryness and uneven seasoning across batches, and often quick reheating in a skillet.
Ingredients
Calcium, Iron, Potassium, Water, Textured Soy Protein Concentrate, Onions, Vegetable Oil (Canola and/or Sunflower and/or Soybean Oil), Soy Flour, Parsley, Natural Flavors, Tomato Paste, Contains 2% or less of Methylcellulose, Fruit Juice (Color), Basil, Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Mushroom Powder. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.