Is Trader Joe's Mexican Style Roasted Corn With Cotija Cheese Gluten Free?
Description
Trader Joe's Mexican Style Roasted Corn with Cotija Cheese is a product that features Cotija cheese as its main ingredient. This corn has gained popularity among consumers who find it to be a delicious side dish. People appreciate its unique flavor and have expressed their satisfaction with this product. With its combination of roasted corn and tangy Cotija cheese, Trader Joe's Mexican Style Roasted Corn with Cotija Cheese offers a delightful addition to any meal.
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Description
Trader Joe's Mexican Style Roasted Corn with Cotija Cheese is a product that features Cotija cheese as its main ingredient. This corn has gained popularity among consumers who find it to be a delicious side dish. People appreciate its unique flavor and have expressed their satisfaction with this product. With its combination of roasted corn and tangy Cotija cheese, Trader Joe's Mexican Style Roasted Corn with Cotija Cheese offers a delightful addition to any meal.
Ingredients
Corn, Sauce (sour Cream [cultured Cream], Water, Mayonnaise [expeller Pressed Canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Sea Salt, Mustard {distilled White Vinegar, Water, Mustard Seeds, Salt}, Lemon Juice Concentrate], Cilantro, Maple Syrup, Chili Powder, Salt, Dried Garlic, Cornstarch, Spices, Chipotle Peppers, Lime Juice Concentrate), Cotia Cheese (pasteurized Milk, Salt, Cheese Cultures, Microbial Enzymes, Tapioca Starch, Potato Starch, Cellulose Powder, Natamycin [mold Inhibitor]}. Contains Milk, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.