Is Trader Joe's Mochi Vanilla Ice Cream Alpha-Gal?
Description
Soft, chewy outer shells encase a smooth vanilla ice cream center, delivering a contrast of textures and a sweet vanilla flavor. Often eaten as a frozen snack or simple dessert, people praise its convenience and taste while reviews commonly mention firm texture straight from freezer and relatively small portion sizes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, chewy outer shells encase a smooth vanilla ice cream center, delivering a contrast of textures and a sweet vanilla flavor. Often eaten as a frozen snack or simple dessert, people praise its convenience and taste while reviews commonly mention firm texture straight from freezer and relatively small portion sizes.
Ingredients
Vanilla Ice Cream: Nonfat Milk, Cream, Cane Sugar, Egg Yolks, Vanilla Extract (water, Ethyl Alcohol, Sugar, Vanilla Bean Extractives), Carob Bean Gum, Guar Gum; Rice Dough: Cane Sugar, Sweet Rice Flour, Water, Tapioca Syrup (tapioca, Water, Sea Salt, Vanilla Bean Seeds), Egg Whites. Contains Milk, Egg.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.