Is Trader Joe's Mochi Vanilla Ice Cream Gluten Free?
Description
Soft, chewy outer shells encase a smooth vanilla ice cream center, delivering a contrast of textures and a sweet vanilla flavor. Often eaten as a frozen snack or simple dessert, people praise its convenience and taste while reviews commonly mention firm texture straight from freezer and relatively small portion sizes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, chewy outer shells encase a smooth vanilla ice cream center, delivering a contrast of textures and a sweet vanilla flavor. Often eaten as a frozen snack or simple dessert, people praise its convenience and taste while reviews commonly mention firm texture straight from freezer and relatively small portion sizes.
Ingredients
Vanilla Ice Cream: Nonfat Milk, Cream, Cane Sugar, Egg Yolks, Vanilla Extract (water, Ethyl Alcohol, Sugar, Vanilla Bean Extractives), Carob Bean Gum, Guar Gum; Rice Dough: Cane Sugar, Sweet Rice Flour, Water, Tapioca Syrup (tapioca, Water, Sea Salt, Vanilla Bean Seeds), Egg Whites. Contains Milk, Egg.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.