Is Trader Joe's Naturally Flavored Blueberry Waffles Alpha-Gal?

Description
Frozen waffles deliver a pronounced blueberry flavor with a crisp exterior and a soft, pillowy interior; commonly toasted or microwaved for quick breakfasts, topped with syrup, fruit, or yogurt. Reviewers often cite convenience and tasty fruit notes, with occasional comments about uneven berry distribution or variable crispness after reheating occasionally.

Description
Frozen waffles deliver a pronounced blueberry flavor with a crisp exterior and a soft, pillowy interior; commonly toasted or microwaved for quick breakfasts, topped with syrup, fruit, or yogurt. Reviewers often cite convenience and tasty fruit notes, with occasional comments about uneven berry distribution or variable crispness after reheating occasionally.
Ingredients
Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola And/or Soybean, Oil), Blueberry Flavored Nuggets, (sugar, Corn Flour, Palm Oil, Natural, Flavor, Corn Starch, Fruit And Vegetable Extracts [for Color], Dried, Blueberries), Whey Powder, Contains, 2% Or Less Of Eggs, Leavening, (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin (emulsifier), Pear Juice Concentrate, Pineapple Syrup, Sea Salt, Wheat Bran, Clarified Pineapple Juice, Concentrate, Natural Flavor, Peach Juice Concentrate. Contains Egg, Milk, Soy, Wheat
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


