Is Trader Joe's Olive Tapenade Traditional Gluten Free?
Description
A robust, savory spread with a coarse, slightly oily texture and pronounced briny tang; commonly used as a crostini topping, sandwich spread, pasta stir-in, or dip for crackers and vegetables. Reviewers praise its versatility and balanced saltiness, while some note occasional jar-to-jar inconsistency and mixed opinions on value and freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A robust, savory spread with a coarse, slightly oily texture and pronounced briny tang; commonly used as a crostini topping, sandwich spread, pasta stir-in, or dip for crackers and vegetables. Reviewers praise its versatility and balanced saltiness, while some note occasional jar-to-jar inconsistency and mixed opinions on value and freshness.
Ingredients
Black olives (ferrous sulfate gluconate to stabilize color), green olives, canola oil, olive oil, fresh roasted garlic, capers, red pimientos, mustard, spices.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.