Is Trader Joe's Organic Chicken Bone Broth Gluten Free?
Description
Trader Joe's Organic Chicken Bone Broth is a natural, non-GMO cooking ingredient made with organic ingredients. It can be used in soups, sauces, and as a broth substitute in recipes. People have expressed their liking for this bone broth, considering it the best and highlighting its low sodium content. They also find it very tasty and believe it is beneficial for their health. However, some users have reported experiencing side effects such as fatigue, nausea, headaches, and digestive distress after consuming Trader Joe's Organic Chicken Bone Broth.
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Description
Trader Joe's Organic Chicken Bone Broth is a natural, non-GMO cooking ingredient made with organic ingredients. It can be used in soups, sauces, and as a broth substitute in recipes. People have expressed their liking for this bone broth, considering it the best and highlighting its low sodium content. They also find it very tasty and believe it is beneficial for their health. However, some users have reported experiencing side effects such as fatigue, nausea, headaches, and digestive distress after consuming Trader Joe's Organic Chicken Bone Broth.
Ingredients
Water, organic chicken broth (water, organic chicken broth concentrate), organic vegetable broth (water, organic carrots, organic celery, organic onions), sea salt, organic onion powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.