Is Trader Joe's Organic Mini Cheese Sandwich Crackers Gluten Free?
Description
Crisp, bite-sized sandwich crackers deliver a savory, mildly tangy cheese-like flavor and a flaky, slightly crumbly texture. Often enjoyed as a quick snack, packed in lunches, or served at gatherings. Customers note portable packaging, consistent taste, and kid-friendly appeal, while some report breakage and occasional freshness variability and convenient portioning.
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Description
Crisp, bite-sized sandwich crackers deliver a savory, mildly tangy cheese-like flavor and a flaky, slightly crumbly texture. Often enjoyed as a quick snack, packed in lunches, or served at gatherings. Customers note portable packaging, consistent taste, and kid-friendly appeal, while some report breakage and occasional freshness variability and convenient portioning.
Ingredients
Organic Wheat Flour, Organic Sunflower Oil, Organic Palm Oil, Organic Cheddar Cheese Blend (organic Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes) Organic Nonfat Dry Milk, Organic Buttermilk, Salt, Disodium Phosphate, Organic Yeast Extract), Organic Cane Sugar, Organic Nonfat Dry Milk, Sea Salt, Organic Malted Barley Extract, Leavening (ammonium Bicarbonate), Sodium Bicarbonate, Microbial Enzyme, Organic Soy Lecithin (emulsifier), Organic Annatto Color (organic Sunflower Oil, Organic Annatto Extract). Contains Milk, Soy, Wheat. May Contain Traces Of Coconut, Peanut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.