Is Trader Joe's Organic Mini Peanut Butter Sandwich Crackers Vegetarian?
Description
Mini peanut butter sandwich crackers are a crispy and naturally made snack option. These crackers are crafted with smooth peanut butter and have no hydrogenated oils, making them a healthy choice. They are also organically made, appealing to those seeking organic food options. These delicious crackers are versatile and can be enjoyed as a tasty addition to soups, salads, and lunches. People really like these crackers and consider them a tasty and satisfying vegan treat.
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Description
Mini peanut butter sandwich crackers are a crispy and naturally made snack option. These crackers are crafted with smooth peanut butter and have no hydrogenated oils, making them a healthy choice. They are also organically made, appealing to those seeking organic food options. These delicious crackers are versatile and can be enjoyed as a tasty addition to soups, salads, and lunches. People really like these crackers and consider them a tasty and satisfying vegan treat.
Ingredients
Organic Wheat Flour, Organic Sunflower Oil, Organic Peanut Butter (organic Dry Roasted Peanuts, Organic Palm Oil, Salt), Organic Palm Oil, Organic Powdered Sugar (organic Cane Sugar, Organic Tapioca Starch), Organic Cane Sugar, Sea Salt, Organic Malted Barley Extract, Ammonium Bicarbonate, Salt, Sodium Bicarbonate, Microbial Enzyme, Natural Flavors, Organic Nonfat Dry Milk. Contains Milk, Wheat, Peanut. May Contain Traces Of Soy, Coconut.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.