Is Trader Joe's Plain Bagels Low FODMAP?
Description
A simple, mildly yeasty flavor with a chewy, dense interior and slightly crisp exterior when toasted. Commonly sliced and toasted for breakfast, used for sandwiches, or toasted and topped with spreads. Reviewers note consistent texture, good toasting resilience, affordable convenience, and occasional variability in freshness across different store locations nationwide.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A simple, mildly yeasty flavor with a chewy, dense interior and slightly crisp exterior when toasted. Commonly sliced and toasted for breakfast, used for sandwiches, or toasted and topped with spreads. Reviewers note consistent texture, good toasting resilience, affordable convenience, and occasional variability in freshness across different store locations nationwide.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Cultured Wheat Flour (for Freshness), Sea Salt, Vital Wheat Gluten, Yeast, Vegetable Monoglycerides (monoglycerides, Ascorbicacid, Citric Acid), Dough Conditioners (wheat Flour, Enzymes, Ascorbicacid), Enriched Farina (farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.