Is Trader Joe's Pound Plus Dark Chocolate Gluten Free?
Description
Trader Joe's Pound Plus 72% Cacao Dark Chocolate is a high-quality chocolate made in Belgium by skilled confectionery artisans. It is imported directly from Belgium, a country renowned for producing the finest chocolate in the world. Weighing 500 grams, this chocolate bar is slightly heavier than a pound, hence the name "Pound Plus." It is free from artificial colors, flavors, and preservatives, ensuring a pure and natural taste. Reviewers have praised the great taste and the generous size of the chocolate bar. However, some reviewers have noted that the candy bars may break during shipping. Overall, Trader Joe's Pound Plus Dark Chocolate offers a visually appealing chocolate experience with excellent taste and size.
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Description
Trader Joe's Pound Plus 72% Cacao Dark Chocolate is a high-quality chocolate made in Belgium by skilled confectionery artisans. It is imported directly from Belgium, a country renowned for producing the finest chocolate in the world. Weighing 500 grams, this chocolate bar is slightly heavier than a pound, hence the name "Pound Plus." It is free from artificial colors, flavors, and preservatives, ensuring a pure and natural taste. Reviewers have praised the great taste and the generous size of the chocolate bar. However, some reviewers have noted that the candy bars may break during shipping. Overall, Trader Joe's Pound Plus Dark Chocolate offers a visually appealing chocolate experience with excellent taste and size.
Ingredients
Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin. Contains Soy. May Contain Milk, Wheat, Egg, Almond, Walnut, Cashew, Coconut, Hazelnut, Macadamia, Pistachio, Pecan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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