Is Trader Joe's Pound Plus Dark Chocolate Low FODMAP?
Description
Trader Joe's Pound Plus 72% Cacao Dark Chocolate is a high-quality chocolate made in Belgium by skilled confectionery artisans. It is imported directly from Belgium, a country renowned for producing the finest chocolate in the world. Weighing 500 grams, this chocolate bar is slightly heavier than a pound, hence the name "Pound Plus." It is free from artificial colors, flavors, and preservatives, ensuring a pure and natural taste. Reviewers have praised the great taste and the generous size of the chocolate bar. However, some reviewers have noted that the candy bars may break during shipping. Overall, Trader Joe's Pound Plus Dark Chocolate offers a visually appealing chocolate experience with excellent taste and size.
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Description
Trader Joe's Pound Plus 72% Cacao Dark Chocolate is a high-quality chocolate made in Belgium by skilled confectionery artisans. It is imported directly from Belgium, a country renowned for producing the finest chocolate in the world. Weighing 500 grams, this chocolate bar is slightly heavier than a pound, hence the name "Pound Plus." It is free from artificial colors, flavors, and preservatives, ensuring a pure and natural taste. Reviewers have praised the great taste and the generous size of the chocolate bar. However, some reviewers have noted that the candy bars may break during shipping. Overall, Trader Joe's Pound Plus Dark Chocolate offers a visually appealing chocolate experience with excellent taste and size.
Ingredients
Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin. Contains Soy. May Contain Milk, Wheat, Egg, Almond, Walnut, Cashew, Coconut, Hazelnut, Macadamia, Pistachio, Pecan.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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