Is Trader Joe's Reduced Guilt Kettle Cooked Potato Chips, Lightly Salted Gluten Free?
Description
Lightly salted, kettle-style chips offer a firm, crunchy texture and a mild, savory flavor. Commonly eaten for casual snacking, paired with sandwiches, or served with dips at gatherings. Reviewers frequently note pronounced crunch, restrained saltiness, and suitability for dipping, while some mention a lighter, less greasy mouthfeel than kettle chips.
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Description
Lightly salted, kettle-style chips offer a firm, crunchy texture and a mild, savory flavor. Commonly eaten for casual snacking, paired with sandwiches, or served with dips at gatherings. Reviewers frequently note pronounced crunch, restrained saltiness, and suitability for dipping, while some mention a lighter, less greasy mouthfeel than kettle chips.
Ingredients
potatoes, sunflower oil, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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