Is Trader Joe's Roasted Hatch Chile and Jalapeno Cheese Dip Gluten Free?
Description
Smoky, mildly spicy flavor with a creamy, slightly chunky texture, commonly served warm as a dip for chips or used as a spread on sandwiches, tacos, and burgers. Reviewers note balanced heat and party-ready versatility, while some mention inconsistent spice levels; many shoppers prefer reheating before serving for fuller flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, mildly spicy flavor with a creamy, slightly chunky texture, commonly served warm as a dip for chips or used as a spread on sandwiches, tacos, and burgers. Reviewers note balanced heat and party-ready versatility, while some mention inconsistent spice levels; many shoppers prefer reheating before serving for fuller flavor.
Ingredients
SOUR CREAM (CULTURED PASTEURIZED CREAM), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO EXTRACT[COLOR]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN GUM AND GUAR GUM]), ROASTED HATCH GREEN CHILE PEPPERS, ROASTED GREEN JALAPENO PEPPERS, JALAPENO PEPPERS, CORNSTARCH, SEA SALT, ROASTED GARLIC PUREE, YEAST EXTRACT, ONION POWDER, SMOKED PAPRIKA (PAPRIKA, ROSEMARY EXTRACT[TO PRESERVE]). CONTAINS MILK.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.