Is Trader Joe's Small Curd Low Fat Cottage Cheese Vegetarian?
Description
Mild, slightly tangy flavor with small, creamy curds and a soft, slightly lumpy texture; commonly spooned onto fruit, toast, salads, or blended into smoothies and dips. Reviewers praise versatility and curd size, though opinions vary on thickness and moisture, with some preferring a firmer consistency depending on batch and storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, slightly tangy flavor with small, creamy curds and a soft, slightly lumpy texture; commonly spooned onto fruit, toast, salads, or blended into smoothies and dips. Reviewers praise versatility and curd size, though opinions vary on thickness and moisture, with some preferring a firmer consistency depending on batch and storage.
Ingredients
Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Processed Cream, Sea Salt, Stabilizer (nonfat Milk, Locust Bean Gum, Agar, Vitamin A Palmitate, Carbon Dioxide (to Maintain Freshness). Contains: Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.