Is Trader Joe's Soy Chorizo Gluten Free?
Description
Bold, smoky and spicy flavor with a savory finish; crumbles to a coarse, crumbly texture that browns easily, making it suited for tacos, breakfast scrambles, burritos, nachos and casseroles. Reviewers commonly note robust seasoning, quick cook time and versatility, though some report variability in heat and texture between batches occasionally.
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Description
Bold, smoky and spicy flavor with a savory finish; crumbles to a coarse, crumbly texture that browns easily, making it suited for tacos, breakfast scrambles, burritos, nachos and casseroles. Reviewers commonly note robust seasoning, quick cook time and versatility, though some report variability in heat and texture between batches occasionally.
Ingredients
Water, Textured Soy Protein, Soybean Oil, Paprika (for Color), Sea Salt, Distilled White Vinegar, Contains 2% Or Less Of Cultured Dextrose, Maltodextrin, Caramel Color, Spices, Dried Red Pepper, Garlic Powder. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.