Is Trader Joe's Spaghetti Cacio E Pepe Gluten Free?
Description
Ready-to-heat pasta with al dente strands and a creamy, silky sauce that delivers a savory, sharp flavor and a noticeable spicy bite. Satisfying weeknight meal. Commonly used for quick weeknight dinners, reviewers note convenient preparation and authentic taste, while some mention uneven seasoning, variable sauce distribution, and modest portion size.
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Description
Ready-to-heat pasta with al dente strands and a creamy, silky sauce that delivers a savory, sharp flavor and a noticeable spicy bite. Satisfying weeknight meal. Commonly used for quick weeknight dinners, reviewers note convenient preparation and authentic taste, while some mention uneven seasoning, variable sauce distribution, and modest portion size.
Ingredients
Water, Durum Wheat Semolina, Pecorino Romano Cheese (sheep's Milk, Salt, Animal Rennet, Cheese Cultures), Milk, Wheat Flour, Cream, Butter (milk, Natural Flavor), Ground Black Pepper, Salt. Contains: Milk, Wheat. May Contain Traces Of Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.