Is Trader Joe's Sriracha Shrimp Bowl Gluten Free?

Ingredients

Cooked Rice (water, Brown Rice, Red Rice), Broccoli, Raw Shrimp (shrimp, Salt), Water, Red Bell Peppers, Baby Corn, Edamame, Sriracha Paste (red Jalapeno Pepper Puree [red Jalapeno Peppers, Salt, Citric Acid {to Preserve}], Red Chili Pepper Puree [red Chili Peppers, Salt, Citric Acid {to Preserve}], Distilled White Vinegar, Cane Sugar, Sea Salt, Garlic Puree [garlic, Water], Expeller Pressed Canola Oil, Garlic Powder, Xanthan Gum), Soy Sauce (water, Soybeans, Salt, Sugar), Onions, Expeller Pressed Canola Oil, Garlic Puree (garlic, Water), Cornstarch, Paprika Oleoresin (color), Shrimp Extract (shrimp Extract, Salt). Contains Soy, Shrimp.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Trader Joe's Sriracha Shrimp Bowl is available at 1 retailer

About this product

Seafood