No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Is Trader Joe's Swiss Dark Chocolate with 30% Whole Hazelnuts Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Description

Rich, mildly bitter cocoa notes combine with pronounced roasted character; large, crunchy inclusions interrupt smooth, melt-in-mouth texture. Buyers commonly use it for casual snacking, baking, and pairing with coffee or wine. Reviewers note consistent quality and satisfying inclusion-to-cocoa balance, though some report uneven distribution of the inclusions and variable sizing.

Ingredients

Sugar, Hazelnuts, Cocoa Mass, Cocoa Butter, Butter Fat (milk), Soy Lecithin (emulsifier), Vanilla Flavor. Cocoa Solids 50% Min. Contains Milk, Hazelnuts And Soy. May Contain Wheat, Eggs, Almonds, Cashews, Coconut, Pistachios, Walnuts And Pecans.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Trader Joe's Swiss Dark Chocolate with 30% Whole Hazelnuts | Spoonful