Is Trader Joe's Tortilla Espanola Traditional Spanish Omelet Gluten Free?
Description
Firm exterior with a tender, slightly creamy interior and savory, mildly seasoned flavor; sliced for tapas, sandwiches, or picnic servings, it is commonly reheated or served at room temperature. Reviewers note authentic taste, convenient ready-to-eat format, and consistent texture, though some mention variable portion size and occasional uneven heating issues.
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Description
Firm exterior with a tender, slightly creamy interior and savory, mildly seasoned flavor; sliced for tapas, sandwiches, or picnic servings, it is commonly reheated or served at room temperature. Reviewers note authentic taste, convenient ready-to-eat format, and consistent texture, though some mention variable portion size and occasional uneven heating issues.
Ingredients
PROTEIN, CALCIUM, IRON, POTASSIUM, POTATO, EGG (EGG, SALT), ROASTED ONION (ONION, OLIVE OIL, SALT), SUNFLOWER OIL, OLIVE OIL. CONTAINS EGG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.