Is Trader Joe's Vanilla Almond Spiced Chai Low FODMAP?
Description
Trader Joe's Vanilla Almond Spiced Chai is a flavorful mix of Indian spices and chai flavors. This delightful blend includes honey, vanilla, and black tea, resulting in a rich and aromatic beverage. Infused with a mélange of spices like cinnamon, anise, clove, cardamom, and ginger, this chai offers a spicy twist to its taste. Known for its deliciousness, people really enjoy Trader Joe's Vanilla Almond Spiced Chai, describing it as good, tasty, and great-tasting. With its unique combination of ingredients, this chai is a popular choice among chai enthusiasts.
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Description
Trader Joe's Vanilla Almond Spiced Chai is a flavorful mix of Indian spices and chai flavors. This delightful blend includes honey, vanilla, and black tea, resulting in a rich and aromatic beverage. Infused with a mélange of spices like cinnamon, anise, clove, cardamom, and ginger, this chai offers a spicy twist to its taste. Known for its deliciousness, people really enjoy Trader Joe's Vanilla Almond Spiced Chai, describing it as good, tasty, and great-tasting. With its unique combination of ingredients, this chai is a popular choice among chai enthusiasts.
Ingredients
Chai Black Tea (water, Black Tea Leaves, Ginger, Cinnamon, Black Pepper, Cardamom, Cloves, Star Anise), Brown Sugar, Pea Protein Powder, Almond Paste, Coconut Cream (coconut, Water, Xanthan Gum, Guar Gum), Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Cinnamon, Nutmeg, Cardamom, Allspice, Black Pepper, Sunflower Lecithin, Gellan Gum, Locust Bean Gum. Contains Almond, Coconut.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.