Is Trader Joe's Vegan Enchilada Casserole Vegetarian?

Description
Savory, layered casserole offering rich, well-seasoned flavors and a saucy, tender interior with slightly crisped edges; texture balances soft innards and firmer top. Commonly served as a main or reheated for quick meals, reviewers note straightforward preparation, satisfying portions, and convenience for family dinners or casual gatherings and weekday nights.

Description
Savory, layered casserole offering rich, well-seasoned flavors and a saucy, tender interior with slightly crisped edges; texture balances soft innards and firmer top. Commonly served as a main or reheated for quick meals, reviewers note straightforward preparation, satisfying portions, and convenience for family dinners or casual gatherings and weekday nights.
Ingredients
Red Chile Sauce (water, Chile Puree [water, Chile Pepper, Lemon Juice], Tomato Paste, Apple Cider Vinegar, Cornstarch, Olive Oil, Cumin Powder, Sea Salt, Dehydrated Onion, Dehydrated Garlic). Seasoned Pinto Beans (cooked Pinto Beans [pinto Beans, Water, Salt, Calcium Chloride], Water, Olive Oil, Chile Puree [water, Chile Pepper, Lemon Juice], Apple Cider Vinegar, Cumin Powder, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Cayenne Pepper). Roasted Vegetable Filling (sweet Potato, Onion, Zucchini, Poblano Pepper, Red Bell Pepper, Olive Oil). Corn Tortillas (corn Flour [corn, Trace Of Lime], Water, Citric Acid [acidifier], Cellulose Gum). Vegan Mozzarella And vegan Cheddar Style Cheese (water, Tapioca Starch, Coconut Oil, Canola Oil. Cornstarch, Contains Less Than 2% Of Natural Flavors, Tricalcium Phosphate, Sea Salt, Sodium Citrate, Cultured Dextrose. Citric Acid [acidulant], Xanthan Gum, Modified Cornstarch, Paprika Oleoresin [for Color] Sunflower Oil Or Canola Oil, Rosemary Extract). Contains Coconut.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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