Trader Joe's Vegan Enchilada Casserole
Description
Savory, layered casserole offering rich, well-seasoned flavors and a saucy, tender interior with slightly crisped edges; texture balances soft innards and firmer top. Commonly served as a main or reheated for quick meals, reviewers note straightforward preparation, satisfying portions, and convenience for family dinners or casual gatherings and weekday nights.
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Description
Savory, layered casserole offering rich, well-seasoned flavors and a saucy, tender interior with slightly crisped edges; texture balances soft innards and firmer top. Commonly served as a main or reheated for quick meals, reviewers note straightforward preparation, satisfying portions, and convenience for family dinners or casual gatherings and weekday nights.
Diet Compatibility
Ingredients
Red Chile Sauce (water, Chile Puree [water, Chile Pepper, Lemon Juice], Tomato Paste, Apple Cider Vinegar, Cornstarch, Olive Oil, Cumin Powder, Sea Salt, Dehydrated Onion, Dehydrated Garlic). Seasoned Pinto Beans (cooked Pinto Beans [pinto Beans, Water, Salt, Calcium Chloride], Water, Olive Oil, Chile Puree [water, Chile Pepper, Lemon Juice], Apple Cider Vinegar, Cumin Powder, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Cayenne Pepper). Roasted Vegetable Filling (sweet Potato, Onion, Zucchini, Poblano Pepper, Red Bell Pepper, Olive Oil). Corn Tortillas (corn Flour [corn, Trace Of Lime], Water, Citric Acid [acidifier], Cellulose Gum). Vegan Mozzarella And vegan Cheddar Style Cheese (water, Tapioca Starch, Coconut Oil, Canola Oil. Cornstarch, Contains Less Than 2% Of Natural Flavors, Tricalcium Phosphate, Sea Salt, Sodium Citrate, Cultured Dextrose. Citric Acid [acidulant], Xanthan Gum, Modified Cornstarch, Paprika Oleoresin [for Color] Sunflower Oil Or Canola Oil, Rosemary Extract). Contains Coconut.
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