Is Trader Joe's World's Puffiest Sour Cream & Onions Corn Puffs Gluten Free?
Description
Airy, puffy corn snacks offer a crisp, light crunch and lingering tangy creaminess with a subtle savory bite. Commonly eaten straight from the bag, they’re used for casual snacking, parties, and lunchboxes. Reviewer themes include bold, addictive seasoning, consistent crunch, occasional excess powder, and perceived good value overall among shoppers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Airy, puffy corn snacks offer a crisp, light crunch and lingering tangy creaminess with a subtle savory bite. Commonly eaten straight from the bag, they’re used for casual snacking, parties, and lunchboxes. Reviewer themes include bold, addictive seasoning, consistent crunch, occasional excess powder, and perceived good value overall among shoppers.
Ingredients
Cornmeal (degermed), Sunflower Oil, Sour Cream (cream, Nonfat Milk, Cultures(, Rice Flour, Salt, Nonfat Milk, Onion Powder, Sugar, Citric Acid, Parsley Flakes, Yeast Extract, Maltodextrin, Modified Food Starch, Natural Flavors, Lactic Acid, Safflower Oil, Malic Acid, Garlic Powder. Contains Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.