Is Tradition Soup - Instant Noodle Chicken Style Alpha-Gal Friendly?
Why it's a maybe for alpha-gal friendly
- disodium inosinate
- amylase
- natural flavor
- riboflavin
disodium inosinate
Dietitian noteDisodiuminosinate, sometimes appearing on labels as sodium 5'- inosinate, is an additive found in instant noodles, potato chips, and other snacks, is usually made from meat but can be made from tapioca starch as well. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid, Amylase, Benzoyl Peroxide, Ascorbic Acid), Palm Oil, Salt, Dehydrated Vegetables (Peas, Carrot, Corn, Onion, Garlic), Modified Potato Starch, Maltodextrin, Monosodium Glutamate, Sugar, Natural Flavor (Hydrolyzed Corn Protein, Yeast Extract, Partially Hydrogenated Soybean Oil), Soy Sauce Powder (Soy, Salt, Wheat), Turmeric, Torula Yeast, Canola Oil, Silicon Dioxide (Anticaking Agent), Spices, Guar Gum, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Disodium Inosinate, Disodium Guanylate, Bha & Bht (As Antioxidants)
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Where to buy
Tradition Soup - Instant Noodle Chicken Style is available at 7 retailers
About this product
Soup · Dried


