Is TRADITIONAL CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA TRADITIONAL CUT Alpha-Gal?
Description
Mild, milky flavor with a slightly tangy note; firm yet pliable shreds that melt evenly into a smooth, elastic blanket, producing characteristic stretch. Commonly used on pizzas, baked pastas, casseroles, and sandwiches. Reviewers often cite consistent melting performance and convenient shred size, though occasional clumping in the bag is reported.
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Description
Mild, milky flavor with a slightly tangy note; firm yet pliable shreds that melt evenly into a smooth, elastic blanket, producing characteristic stretch. Commonly used on pizzas, baked pastas, casseroles, and sandwiches. Reviewers often cite consistent melting performance and convenient shred size, though occasional clumping in the bag is reported.
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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