Is TRADITIONAL CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA TRADITIONAL CUT Low FODMAP?
Description
Mild, milky flavor with a slightly tangy note; firm yet pliable shreds that melt evenly into a smooth, elastic blanket, producing characteristic stretch. Commonly used on pizzas, baked pastas, casseroles, and sandwiches. Reviewers often cite consistent melting performance and convenient shred size, though occasional clumping in the bag is reported.
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Description
Mild, milky flavor with a slightly tangy note; firm yet pliable shreds that melt evenly into a smooth, elastic blanket, producing characteristic stretch. Commonly used on pizzas, baked pastas, casseroles, and sandwiches. Reviewers often cite consistent melting performance and convenient shred size, though occasional clumping in the bag is reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
TRADITIONAL CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA TRADITIONAL CUT is available at 6 retailers
About this product
Cheese · Flake, Piece