Is TRADITIONAL CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA TRADITIONAL CUT Gluten Free?
Description
Mild, milky flavor with a slightly tangy note; firm yet pliable shreds that melt evenly into a smooth, elastic blanket, producing characteristic stretch. Commonly used on pizzas, baked pastas, casseroles, and sandwiches. Reviewers often cite consistent melting performance and convenient shred size, though occasional clumping in the bag is reported.
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Description
Mild, milky flavor with a slightly tangy note; firm yet pliable shreds that melt evenly into a smooth, elastic blanket, producing characteristic stretch. Commonly used on pizzas, baked pastas, casseroles, and sandwiches. Reviewers often cite consistent melting performance and convenient shred size, though occasional clumping in the bag is reported.
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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