Is TRADITIONAL CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA TRADITIONAL CUT GERD Friendly?
Description
Mild, milky flavor with a slightly tangy note; firm yet pliable shreds that melt evenly into a smooth, elastic blanket, producing characteristic stretch. Commonly used on pizzas, baked pastas, casseroles, and sandwiches. Reviewers often cite consistent melting performance and convenient shred size, though occasional clumping in the bag is reported.
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Why it's not GERD friendly
- cheese culture
- low moisture part-skim mozzarella cheese
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, milky flavor with a slightly tangy note; firm yet pliable shreds that melt evenly into a smooth, elastic blanket, producing characteristic stretch. Commonly used on pizzas, baked pastas, casseroles, and sandwiches. Reviewers often cite consistent melting performance and convenient shred size, though occasional clumping in the bag is reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
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Often paired with GERD Friendly
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Where to buy
TRADITIONAL CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA TRADITIONAL CUT is available at 6 retailers
About this product
Cheese · Flake, Piece