Is TRADITIONAL CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA TRADITIONAL CUT GERD Friendly?
Description
Mild, milky flavor with a slightly tangy note; firm yet pliable shreds that melt evenly into a smooth, elastic blanket, producing characteristic stretch. Commonly used on pizzas, baked pastas, casseroles, and sandwiches. Reviewers often cite consistent melting performance and convenient shred size, though occasional clumping in the bag is reported.
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Description
Mild, milky flavor with a slightly tangy note; firm yet pliable shreds that melt evenly into a smooth, elastic blanket, producing characteristic stretch. Commonly used on pizzas, baked pastas, casseroles, and sandwiches. Reviewers often cite consistent melting performance and convenient shred size, though occasional clumping in the bag is reported.
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
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