Is TRADITIONAL FETA REDUCED FAT CRUMBLED CHEESE, TRADITIONAL FETA Low FODMAP?

Description
Tangy, mildly salty and slightly briny, with a creamy underlying note, this crumbled cheese offers a firm-but-creamy, slightly grainy texture that breaks into small curds. Commonly used to top salads, pasta, grain bowls, roasted vegetables, omelets and pizzas, it adds savory pop and a contrasting creamy bite when gently warmed.

Description
Tangy, mildly salty and slightly briny, with a creamy underlying note, this crumbled cheese offers a firm-but-creamy, slightly grainy texture that breaks into small curds. Commonly used to top salads, pasta, grain bowls, roasted vegetables, omelets and pizzas, it adds savory pop and a contrasting creamy bite when gently warmed.
Ingredients
Reduced Fat Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Powdered Cellulose to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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Where to buy
TRADITIONAL FETA REDUCED FAT CRUMBLED CHEESE, TRADITIONAL FETA is available at 5 retailers
About this product
Cheese · Flake, Piece


