Is Traditional Medicinals Herbal Tea Organic Seasonal Organic Seasonal Sampler - 16 Count Gluten Free?


Ingredients
All Herbal Organic Licorice Root, Organic Eucalyptus Leaf (Pheur), We Raise The Bar, The Quality Standard Of The Herbs We Use Is Hard To Pronounce, Difficult To Meet, And It's What Makes Us Different, Better, We're Not Ashamed To Say It, Pharmacopoeial: It's The Only Quality Standard Our Herbalists Can Rely On When Blending Teas For Your Health And Wellness, Organic Fennel Fruit, Bi Yan Pian Dry Aqueous Extract 8:1 (Bi Yan Pian Is An Extract Xanthium Fruit, Magnolia Flower Bud, Siler Root, Forsythia Fruit, Wild Chrysanthemum Flower, Schisandra Fruit, Platycodon Root, Fragrant Angelica Root, Anemarrhena Rhizome, Schizonepeta Herb And Chinese Licorice Root), Proprietary Blend: Organic Peppermint Leaf, Organic Calendula Flower, Pluerisy Root, Organic Ginger Rhizome, Throat Coat: All Herbal Organic Licorice Root (38% Fairwild Certified By Dry Weight, Www,fairwild,org), Organic Slippery Elm Bark (Usp), Organic Licorice Root Dry Aqueous Extract (6:1), Organic Marshmallow Root, Proprietary Blend: Organic Wild Cherry Bark (Prunus Serotina), Organic Cinnamon Bark, Organic Sweet Orange Peel, Gypsy Cold Care: All Herbal Organic European Elder Flower (20% Fairwild Certified By Dry Weight, Www,fairwild,org), Pheur, Organic Yarrow Flower, Organic Peppermint Leaf (Pheur), We Raise The Bar, Thequality Standard Of The Herbs We Use Is Hard To Pronounce, Organic Hyssop Herb (Bhp), Proprietary Blend: Organic Rose Hip, Organic Ginger Rhizome, Safflower Petal, Organic Clove Flower Bud, Organic Licorice Root Dry Aqueous Extract, Echinacea Plus: All Herbal Organic Echinacea Purpurea Herb, Organic Echinacea Purpurea Root Dry Extract (2-8:1), Organic Echinacea Angustifolia Herb, Proprietary Blend: Organic West Indian Lemongrass Leaf, Organic Spearmint Leaf
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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