Is TRADITIONALS GRAVY & 6 SALISBURY STEAKS MADE WITH CHICKEN, PORK AND BEEF, TRADITIONALS Gluten Free?
Description
Frozen Salisbury steaks in gravy offer a savory, slightly salty gravy coating and tender, finely textured patties; reviewers often note hearty, homestyle flavor, easy reheating, and consistent portioning. Commonly served over mashed potatoes, rice, or in sandwiches, they are used for quick weeknight meals and comfort-food leftovers and simple preparation.
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Why it's not gluten free
- wheat flour
- less than 2% of the following: bleached wheat flour
- bleached wheat flour
- malted barley flour
- autolyzed yeast extract
- flavorings
- flavoring
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Frozen Salisbury steaks in gravy offer a savory, slightly salty gravy coating and tender, finely textured patties; reviewers often note hearty, homestyle flavor, easy reheating, and consistent portioning. Commonly served over mashed potatoes, rice, or in sandwiches, they are used for quick weeknight meals and comfort-food leftovers and simple preparation.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Corn Starch, Less Than 2% Of The Following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Salt, Toasted Onion Powder, Dehydated Onion, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Garlic Powder, Black Pepper, Partially Hydrogenated Soybean And Cottonseed Oil, Autolyzed Yeast Extract, Caramel Color, Salisbury Steaks: Mechanically Separated Chicken, Pork, Beef, Soy Protein Concentrate, Less Than 2% Of The Following: Wheat Flour, Dehydrated Onion, Sodium Phosphate, Lactose Reduced Whey, Hydrolyzed Soy And Corn Protein, Caramel Color, Dextrose, Dehydrated Peppers, Pepper, Flavorings
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
TRADITIONALS GRAVY & 6 SALISBURY STEAKS MADE WITH CHICKEN, PORK AND BEEF, TRADITIONALS is available at 15 retailers
About this product
Frozen Meal · Frozen, Patty