Is Traditions Shrimp & Surimi Balls Low FODMAP?

Ingredients
Msc Alaskan Pollock (theragra Chalcogramma), Asc Pacific White Shrimp (litopenaeus Vannamei), Liquid Egg White, Water, Potato Starch, Soybean Oil, Sorbitol, Sugar, Mirin (water, Rice, Ethyl Alcohol), Salt, Soy Protein Isolate (soy Lecithin), Sodium Phosphate, Crab Seasoning (crab Extract, Maltodextrin, Sugar, Salt, Water, Glycine, Disodium Inosinate). Contains Fish, Crustaceans, Egg, Soy. May contain Molluscs, Wheat.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Seafood · Piece


