Is Traeger Pork & Poultry Rub Apple/Honey Low FODMAP?
Description
Sweet-savory rub designed to enhance pork and poultry with a caramelizing effect; coarse texture helps form a flavorful crust during grilling, smoking, or roasting. Users commonly apply it dry before cooking or as a finish. Reviews note consistent flavor, easy application, and occasional reports of excessive sweetness on lean cuts.
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Description
Sweet-savory rub designed to enhance pork and poultry with a caramelizing effect; coarse texture helps form a flavorful crust during grilling, smoking, or roasting. Users commonly apply it dry before cooking or as a finish. Reviews note consistent flavor, easy application, and occasional reports of excessive sweetness on lean cuts.
Ingredients
Cane Sugar, Salt, Paprika, Dehydrated Apple, Onion, Spices, Maltodextrin, Corn Starch, Chili Pepper, Honey, Paprika Extract.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.