Is Train Cake GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), dried pasteurised free range egg, glucose syrup, dried buttermilk, palm oil (certified sustainable), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, sunflower lecithin), humectant (vegetable glycerol), glucose-fructose syrup, raspberry purée, raising agents (diphosphates, sodium bicarbonate), salt, apricot purée, dextrose, plant, fruit and vegetable concentrates (spirulina, radish concentrate, blackcurrant concentrate, apple concentrate, safflower, grape concentrate, lemon concentrate, beetroot concentrate), milk whey powder, preservative (potassium sorbate), cornflour, stabilisers (tragacanth, xanthan gum, cellulose), flavouring, cocoa mass, cocoa butter, whole milk powder, acidity regulators (citric acid, trisodium citrate), vanilla extract, gelling agent (pectin), rice starch, colours (vegetable carbon, curcumin), dried free range egg albumen, glazing agents (gum arabic, carnauba wax, white and yellow beeswax, shellac), malted barley Rainforest Alliance Certified cocoa. Find out more at ra.org
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No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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