Is Trans Ocean Lobster Classic Chunk Style Imitation Lobster, 8 oz Vegan?

Description
Mild, slightly sweet seafood flavor with a firm, flaky chunk-style texture, commonly used cold in salads and seafood rolls or warmed into pastas, casseroles, dips, and sandwiches. Customer reviews cite convenience and consistent chunk format, while noting occasional variability in flavor authenticity and chunk size and texture variation.

Description
Mild, slightly sweet seafood flavor with a firm, flaky chunk-style texture, commonly used cold in salads and seafood rolls or warmed into pastas, casseroles, dips, and sandwiches. Customer reviews cite convenience and consistent chunk format, while noting occasional variability in flavor authenticity and chunk size and texture variation.
Ingredients
Alaska Pollock (Msc Certified), Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Lobster Meat, Natural And Artificial Flavor (Extracts Of Lobster, Blue Crab, Snow Crab, And Alaska Pollock), Refined Fish Oil (Add A Trivial Amount Of Fat), Anchovy, Sardine, Rice Wine (Water, Rice, Koji), Egg Whites, Sea Salt, Carrageenan, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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