Is Trans Ocean Lobster Classic Chunk Style Imitation Lobster, 8 oz Vegetarian?
Description
Mild, slightly sweet seafood flavor with a firm, flaky chunk-style texture, commonly used cold in salads and seafood rolls or warmed into pastas, casseroles, dips, and sandwiches. Customer reviews cite convenience and consistent chunk format, while noting occasional variability in flavor authenticity and chunk size and texture variation.
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Description
Mild, slightly sweet seafood flavor with a firm, flaky chunk-style texture, commonly used cold in salads and seafood rolls or warmed into pastas, casseroles, dips, and sandwiches. Customer reviews cite convenience and consistent chunk format, while noting occasional variability in flavor authenticity and chunk size and texture variation.
Ingredients
Alaska Pollock (Msc Certified), Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Lobster Meat, Natural And Artificial Flavor (Extracts Of Lobster, Blue Crab, Snow Crab, And Alaska Pollock), Refined Fish Oil (Add A Trivial Amount Of Fat), Anchovy, Sardine, Rice Wine (Water, Rice, Koji), Egg Whites, Sea Salt, Carrageenan, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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