Is Trans-Ocean® Simply Surimi Flake Style Imitation Crab Gluten Free?
Description
Flake-style imitation crab offers a mild, slightly sweet seafood flavor with tender, flaky texture that separates easily for salads, sushi rolls, dips, pasta, and sandwiches. Reviewers commonly note convenience, consistent flake size, and good value, while some mention a less authentic crab taste and occasional variability in firmness and appearance.
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Description
Flake-style imitation crab offers a mild, slightly sweet seafood flavor with tender, flaky texture that separates easily for salads, sushi rolls, dips, pasta, and sandwiches. Reviewers commonly note convenience, consistent flake size, and good value, while some mention a less authentic crab taste and occasional variability in firmness and appearance.
Ingredients
Alaska pollock (fish), water, pea starch, cane sugar, sea salt, natural flavor, potassium chloride (salt replacer), color added (lycopene from tomato).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.