Is Tre Stelle Feta Greek Style Cheese Alpha-Gal?

Description
Greek-style feta with tangy, slightly briny flavor and a creamy yet crumbly texture that breaks into moist, flaky pieces. Commonly crumbled over salads, pasta, roasted vegetables, and baked dishes, or used in sandwiches and omelettes. Reviewers frequently cite mild creaminess and good value, though some report variable saltiness or softness.

Description
Greek-style feta with tangy, slightly briny flavor and a creamy yet crumbly texture that breaks into moist, flaky pieces. Commonly crumbled over salads, pasta, roasted vegetables, and baked dishes, or used in sandwiches and omelettes. Reviewers frequently cite mild creaminess and good value, though some report variable saltiness or softness.
Ingredients
Pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase. Packaged in brine (water, salt, lactic acid).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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