Is treats Low FODMAP?

Ingredients

Pork Iver, Pea Flour Potatoes, Uried Whole Eggs, Glycerin, Flax Seed, Brown Rice, Sugar, Chicken Fat (Preserved With Mixed Tocopherolsand Citric Acid), Barley Flour, Tapioca Flour, Chicken, Sweet Potatoes, Natural Smoke Flavor, Salt, Calcium Lactate, Lactic Acid, Coconut Oil, Phosphoric Acid, Salmon Oil (Preserved With Mixed Tocopherols), Dried Cultured Skim Milk, Cane Molasses, Caramel Color, Mustard, Iron Oxide (A Color), Natural Flavor, Cranberries, Blueberries, Carrots, Tomatoes, Rosemary, Chamomile (A Flavor), Dandelion (A Flavor), Yucca Schidigera Extract (A Flavor), Green Tea Extract (A Flavor), Peppermint (A Flavor)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Unknown · Dried