Is Trek Cocoa Coconut Protein Flapjack Chocolate Flavour Topped 50g Vegetarian?
Description
This 50g flapjack has pronounced chocolate and coconut notes with a glossy chocolate topping; texture is dense and chewy with a moist bite. Commonly eaten as an on-the-go snack or post-exercise refuel, reviewers praise flavor and convenience while occasionally noting it can be overly sweet for some and richly textured.
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Description
This 50g flapjack has pronounced chocolate and coconut notes with a glossy chocolate topping; texture is dense and chewy with a moist bite. Commonly eaten as an on-the-go snack or post-exercise refuel, reviewers praise flavor and convenience while occasionally noting it can be overly sweet for some and richly textured.
Ingredients
Gluten Free Oats (21%), Rice Syrup, Soya Protein Crunchies (Soya, Tapioca Starch, Salt) (14%), Dark Chocolate Flavour Coating (sugar, Palm Oil*, Fat-Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Vegetable Oils (Sunflower, Palm*, Rapeseed), Coconut Chips (8%), Soya Flour, Raw Cane Sugar, Salt & Natural Flavouring, *Sustainably sourced
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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