Is Trek Cocoa Oat Protein Flapjack Bars Gluten Free?
Ingredients
Gluten Free Oats, Rice Syrup, Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt), Vegetable Oils (Palm, Sunflower, Rapeseed), Dark Chocolate Flavour Coating (Sugar, Palm Oil, Cocoa Powder, Emulsifier: Sunflower Lecithin), Soya Flour, Raw Cane Sugar, Salt, Natural Flavouring, Sustainably Sourced
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Trek Cocoa Oat Protein Flapjack Bars is available at 1 retailer
About this product
Protein Bar · Bar


