Is Trek Cocoa Oat Protein Flapjack Bars Gluten Free?
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Ingredients
Gluten Free Oats, Rice Syrup, Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt), Vegetable Oils (Palm, Sunflower, Rapeseed), Dark Chocolate Flavour Coating (Sugar, Palm Oil, Cocoa Powder, Emulsifier: Sunflower Lecithin), Soya Flour, Raw Cane Sugar, Salt, Natural Flavouring, Sustainably Sourced
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.