Is Trek High Protein Lotus Biscoff 44g Low FODMAP?
Why it's not low FODMAP
- oligofructose
- chicory fibre
- soya flour
- natural flavourings
- corn fibre
- natural vanilla flavouring
- pea protein
- +3 more
soya flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+6 more in the app
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Ingredients
Soya Protein, Caramelised Biscuit Spread (16%) [Caramelised Biscuits (58%) ( Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: Lecithins ( Soya ), Acid: Citric Acid, Chocolate Flavour Coating (15%), Vegetable Oils (Palm Kernel*, Palm*, Sunflower), Dietary Fibre (Oligofructose), Pea Protein, Tiger Nut Flour, Fat-Reduced Cocoa Powder, Emulsifier: Lecithins, Natural Vanilla Flavouring, Corn Fibre, Chicory Fibre, Humectant: Glycerol, Soya Flour, Palm Oil*, Natural Flavourings, Salt, Fat-Reduced Cocoa Powder, Sweetener: Steviol Glycosides from Stevia, *Palm Oil from Sustainable and Certified Plantations
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Protein Bar · Bar


