Is TREK POWER Peanut Butter Crunch Protein Bar Gluten Free?
Description
Rich, slightly sweet, roasted flavor with crunchy bits and a dense, chewy texture; often eaten as a convenient grab-and-go snack before or after activity, during hikes, or between meals. Reviewers commonly praise the crunch and portability, while some note occasional variability in sweetness and overall firmness across different purchase batches.
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Description
Rich, slightly sweet, roasted flavor with crunchy bits and a dense, chewy texture; often eaten as a convenient grab-and-go snack before or after activity, during hikes, or between meals. Reviewers commonly praise the crunch and portability, while some note occasional variability in sweetness and overall firmness across different purchase batches.
Ingredients
Soya Protein Isolate (25%), Chocolate Alternative (Dates, Cocoa Butter, Cocoa Mass, Tigernuts, Rice Flour, Emulsifier: Sunflower Lecithin, Natural Flavouring) (18%), Caramel (Glucose Syrup, Cane Sugar, Water, Coconut Oil, Stabiliser: Glycerol, Coconut Milk Powder, Apple Fibres, Salt, Emulsifier: Sunflower Lecithin) (13%), Peanut Butter (12%), Chicory Fibre, Dates, Date Syrup, Peanuts, Peanut Flour, Concentrated Grape Juice, Rice Starch, Natural Flavouring, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.