Is Trek Protein Flapjack Salted Caramel Gluten Free?

Ingredients

Gluten-free Oats (27%), Rice Syrup, Soya Protein Crispies (15%) (soya Protein Isolate, Tapioca Starch, Salt), Vegetable Oils (rapeseed, Palm*), Salted Caramel Flavour Topping (12%) [vegetable Oils (palm Kernel*, Palm*), Sugar, Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Fat-reduced Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier: Lecithins, Colour: Paprika Extract], Dark Brown Sugar, Soya Flour, Natural Flavourings, Sea Salt (0.4%), Salt. *palm Oil From Sustainable And Certified Plantations. May Contain Traces Of Peanuts, Nuts And Milk. Contains Soya. May contain traces of Peanuts, Milk and Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar