Is Trek Protein Flapjacks Cocoa Oat Gluten Free?

Ingredients

Gluten Free Oats (25%), Rice Syrup, Soya Protein Crispies (15%) (soya Protein Isolate, Tapioca Starch, Salt), Dark Chocolate Flavour Topping (13%) [sugar, Vegetable Fats (palm Kernel*, Palm*, Shea), Fat-reduced Cocoa Powder, Emulsifier: Lecithins], Vegetable Oils (rapeseed, Palm*), Soya Flour, Sugar, Salt, Natural Flavouring. *palm Oil From Sustainable And Certified Plantations. Contains Oats and Soya. It may also contain Peanuts, Nuts and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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