Is Trek Protein Flapjacks Gluten Free?

Ingredients

Caramelised Biscuit Topping (25%) [caramelised Biscuits (58%) (wheat Flour, Sugar, Vegetable Oils (palm*, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon), Palm Oil*, Sugar, Emulsifier: Lecithins (soya)], Oats (19%), Rice Syrup, Soya Protein Crispies (16%) (soya Protein Isolate, Tapioca Starch, Salt), Vegetable Oils (rapeseed, Palm*), Soya Flour, Sugar, Salt, Natural Flavouring, Cinnamon (cassia). *palm Oil From Sustainable And Certified Plantations. May Contain Peanuts, Nuts And Milk. Contains Wheat, Soya and Oats. It may also contain Peanuts, Nuts and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Trek Protein Flapjacks is available at 1 retailer

About this product

Protein Bar · Bar